Yippee...it is chocolate bunny season! What is your favorite kind of chocolate bunny? Do you like hollow or solid chocolate? Do you like milk, dark or white chocolate? Do you like cream filled, jelly, peanut butter or marshmallow chocolate bunnies? Do you eat the ears off first? Do you melt the chocolate bunny and make a nice cup of fine drinking chocolate? I am a chocoholic, actually a dark chocoholic, so I look forward to this wonderful season filled with chocolate bunnies hopping around everywhere!
I made my "
Chocolate Bunnies" basket using natural brown Long Leaf pine needles, dark and medium brown artificial sinew, Peruvian ceramic chocolate bunny beads, Peruvian high fired flower tube beads and a three-dimensional brown bunny pottery base made by
Pamela Zimmerman.
P.S. One of my favorite things to do with a dark chocolate bunny is to melt it in the microwave and spread the chocolate over walnuts...makes the chocolate last a little bit longer:)
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